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Our Menu

Please note that our food menu options are temporarily limited.

We are currently serving The Logger (bacon or sausage), Bagel & Cream Cheese, and a selection of baked goods.


All coffee beverages are made with premium coffee beans provided by Hoodland Coffee Company, a local roaster.


Drip Coffee, Pour Over Coffee, Americano, Latte,

Cappuccino, Macchiato, Mocha, Con Panna, Cubano

We offer a wide variety of specialty drinks incorporating their Signature Mt. Hood Blend of espresso. Our drip coffee offerings rotate daily, but we always serve Hoodland Coffee Company's Mt. Hood medium roast.


Chai  Blue Lotus / Oregon Chai

Hot Chocolate  Ghirardelli Chocolate

Smoothies  Strawberry, Mango, Peach, Wild Berry

Blendys  Bubble Gum, Cotton Candy, Strawberry, Mango, Wild Berry, Peach


Lemonade, Redbull, Fruit Juice, Apple Juice

Italian Soda, Steamer, Cider


The Logger

Your choice of toasted bagel loaded with egg, cheddar cheese & your choice of bacon, ham or sausage


The Tree Hugger

Your choice of toasted bagel loaded with egg, cream cheese, spinach & topped with tomato


The Big Foot

Your choice of toasted bagel loaded with egg, cheddar cheese, ham, bacon & sausage


Bagel & Cream Cheese

Your choice of bagel


+ Add smoked salmon cream cheese for $2.50

Breakfast Burrito

Flour tortilla loaded with egg, potato, pepperjack cheese & your choice of bacon or sausage


Bagel Options:

Plain, everything, cinnamon raisin, cheese

Veggie Add-Ons:

Spinach, tomato, onion, cucumber, avocado  +$0.50


The Camper

Your choice of toasted bagel loaded with ham, cheddar cheese, cream cheese, spinach, onion & tomato


The Hippie (Vegetarian Option!)

Your choice of toasted bagel loaded with cream cheese, avocado, tomato, spinach & onion


Bagel Options: Plain, everything, cinnamon raisin, cheese

Veggie Add-Ons: Spinach, tomato, onion, cucumber, avocado  +$0.50


Our in-house baker is Mt. Hood's own Mary Beth Combs.

A native to the area and former Ringling Brothers performer, Mary Beth has found passion in all things sweet, especially that of her late husband's Italian heritage. Owning and operating her own bakery in New York State after her retirement from the circus, Mary Beth moved back to her roots and has helped Coffee House 26 create a plethora of baked goods centered around her favorite ingredients while incorporating owner Amber Ford's Italian family favorites! Mangiare!

House-Made Scone

Rotating bluberry with lemon glaze & raspberry white chocolate with vanilla glaze


House-Made Biscotti

Rotating chocolate chip walnut & cranberry white chocolate almond


Sweet Treats

Muffin Top, Chocolate Covered Espresso, Chocolate Chip Cookie,

Cinnamon Roll, Muffin, Cookie Bar, Mini Chocolate Chunk Cookies


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